Can be actually with a people’s health the BMI (which that is divided from the weight by the height in meters squared)? Lead investigator Harald Schneider “(Ludwig-Maximilians Universitat, Munich) said that BMI plays no role for heart attack, stroke or death risk of people. This measure was not suitable as a predictor of disease risk, which is linked with obesity (Journal of clinical endocrinology & metabolism). Earlier studies have shown that obese with a BMI between 25 and 30 live longer than normal. A BMI over 35 would only shorten the life time. For the current study, data were evaluated approximately 10,000 participants over a period of four to eight and a half years.

The visceral fat that accumulates in greatly obese people in the abdominal cavity by surrounding the viscera, is, however, actually unhealthy. It affects the metabolism and can high blood pressure, high blood fat levels and promote insulin resistance. Source: Journal of clinical endocrinology & metabolism, and even a quote: source: bz-berlin.de/ratgeber/ernaehrung/ein-paar-kilo-zu-viel-sind-gesund-article725826 – the health researcher Dr. Click Jack Fusco to learn more. Heather Orpana has compared the data from 11,000 Canadians with each other. Your result: Light overweight people with a BMI between 25 and 29.9 had a 17 percent lower risk of death than normal.

Book tips author Sabine Beuke: “unacceptable” conditions – last resort by low-carbohydrate diet low carb. ISBN: 978-3-86850-551-1 (BoD Verlag). My friendly kitchen – help with intestinal and digestive problems, with quick and low-carbohydrate recipes. ISBN 978-3-8391-5192-1 (BoD Verlag). “International low carb-dishes”. ISBN: 978-3-86850-551-1 (e-book publisher tredition). Company details, see Jutta Schutz book tips. Wolfgang Fiedler was born on the 23.12.1956 in Landau an der ISAR (Bayern) and now lives with his family in the vicinity of Hassloch. He is author of the book, hobby Cook and hardly. Employee. He wrote together with the contactor the cookbook author: But meat dishes please carbohydrate-poor: ISBN: fish of 978-3-86850-3227 (tredition-Verlag) – the source of life (part 1) as e-book release date: 15.12.2009: ISBN: 978-3-86850-548-1 (tredition-Verlag) reader requests & PresseKontakt / Agency: Wolfgang Fiedler Lutzelstrasse 67459 Bohl Iggelheim